The tiki classic done right: two rums, lime, orgeat, and a float of Grand Marnier over crushed ice. Garnish big and pretend you are somewhere warm.
Ingredients
- 1 oz light rum
- 1 oz aged rum
- ½ oz Grand Marnier
- ¾ oz fresh lime juice
- ½ oz simple syrup
- ¼ oz orgeat syrup
- Pineapple, cherry, lime wheel or mint sprig, for garnish
Instructions
- Combine the light rum, aged rum, Grand Marnier, lime juice, simple syrup and orgeat in a cocktail shaker.
- Add a handful of ice and shake vigorously for about 20 seconds.
- Strain into a glass filled with crushed ice (or regular ice if that is what you have).
- Garnish with a cherry, pineapple, a lime wheel, or a fresh mint sprig.
